Brunch Menu
Ideas Breakfast
Catering Ideas and Suggestions
CONTINENTAL
BREAKFAST SUGGESTIONS
Granola Bar
Granola, sliced seasonal berries, sun dried cranberries, flavored and plain
yogurt
Seasonal Fruit
Fresh fruit bowl with apples, oranges, bananas.
Seasonal fruit tray with melons, berries and grapes.
Petite Quiche
Classic Lorraine or vegetarian
Mini Bagels
Sliced miniature bagels plain, with smoked salmon or fruited cream cheese cups.
Cinnamon Rolls
Yummy bite sized sliced cinnamon rolls.
Donut Assortment
Classic favorites by the dozen.
Assorted Pastries and Muffins
Sliced pound cake style breads - banana nut, cranberry orange, blueberry crumb
and others.
Beverage Offerings
Regular and decaf gourmet coffee, bottles water and single serve fruit juices.
BREAKFAST
ALTERNATIVES
Chef Attended Omelet Bar
Select from six to twelve fillings for your very own omelet and
our chef will
prepare it right in front of your guests.
Northwest Scrambler
Ham and cheese, sun dried tomato and provolone cheese or
spinach and roasted red peppers.
Potatoes Galore
AuGratin style hash browns; roasted baby red potatoes
or
home fries with green onions, red peppers and russets.
Waffle Bar
Butter blend crock, powdered sugar, jam, fresh
strawberries,
whipped cream, chopped nuts, maple and fruit syrups.
Breakfast Meats
Our special spicy Italian sausage, premium peppered or
sugared hams,
link or patty breakfast sausage or thick sliced bacon.
Quiche Offerings
Miniature 2" or entree sized 5"
quiche. Variety of flavors available.
Pancakes and Flavored French Toast
Our chef prepares on site with great toppings.
Call for details!
More Beverage Offerings
Gourmet coffee, espresso bar catering services station, hot cocoa, cinnamon spiced
Mexican chocolate,
fruit juices (single serve or carafes, or hot tea assortment.