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Corporate
Events Catering
Oregon
party catering, wedding caterer, reception planning and special event planning
resource. Creative wedding ideas & facilities. Catering
private party Portland, Oregon.
Food Catering
Services Portland Oregon
Wedding Reception Party Ideas
Wedding Catering Menu, Party Games, Events, Parties, Celebrations, Entertaining &
Themes for 2005!
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Festive wedding celebration catering
for family entertaining,
romantic receptions and and intimate dinners.
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Plan now for a wonderful wedding reception with roasted prime rib of beef,
baked salmon, hors
d' oeuvres,
and fine desserts.
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Wedding Celebration Ideas and Reception Parties 
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Sites
Private Home
Church
World
Forestry Center
Community Center
Lodge
Local Meeting Hall
Country Estate
Mountain Top
Retreat Center
Recreation Hall
Country Club
Lake Side or River Side Themes
Angels
Garden
Teddy Bear
Country Wedding
Western Wedding
Winter Wonderland Party Games
Comical Gift Exchange
Mystery Gift Exchange
Christmas
Gift Exchange Horse
Drawn Carriage Rides Mrs.
Santa Storyteller Santa
Claus
Photographs or Pass out Gifts Casino
Games
Game Shows
Horseracing Trolley
rental for holiday celebration parties
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Live Music
Calvin
Walker Band Pianist
Mezzanotte
Flute Quartet or Trio
Harpist
Swingline
Cubs
Bill's
Brass Band
Zany Musical Fun
Edward
Bisquera on Piano and Vocals
Luminos
Mariachi
Band
Various
Bands ~ Duos, Trios to Full Dance Bands Dixieland
Jazz Bag
Pipers
Disk Jockey
Anthony
Wedin Productions ~ DJ Music
from the 50's, 60's, 70's, 80's 90's, 00's and Beyond
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Foods
Consider our interactive
buffets
for a truly memorable event
that promises to entice your guests.
The following is a sampling
of some of the exciting menu
possibilities
that are available
for your next occasion.
Our chefs create table
side in your
location, filling the room with
aromatics of freshly prepared
cuisines from all over the world!
Creating a wonderful
activity for
any event!
Seafood Extravaganza
Whole Lobster, Scampi Sauté'
Clambakes and Crab Boil
Pasta Bars
Assorted
Pastas and Sauces
Asian Noodle Stir
Fry
Yakisoba Noodles
Chicken, Beef or
Shrimp Fajitas
Carved Garlic Beef Roasts,
Sirloin, Peppercorn New York
or Filet Mignon
Holiday Carving Station
Whole Tom Turkey and Peppered Ham
Australian Lamb Roast
Seafood Buffet
Espresso Bar Catering Station
Your Favorite Coffee Drinks
Ice Cream Sundae
Bars
Bananas Foster
Cherries Jubilee
Chocolate Fondue
Station
Fresh Fruit and Pound Cake
Fresh Baked Bread
Sweet & Sour Meatballs
Imported Cheese Fondue
Station
Cheese & Crackers
Nuts & Mints
Petite Dessert Assortment
Dessert Buffet |
Holiday Celebration Catering and
Entertaining Menus 
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Appetizers
Prawns on ice, domestic and international cheese selections, crostini, stuffed
mushroom caps, miniature smoked salmon puffs, cold poached salmon sides, goat
cheese stuffed vegetable rounds.
Entree Suggestions
Peppered ham, roast turkeys, winter stuffed pork loin, garlic
crusted beef, salmon filets, free range chicken, pasta bars, rosemary lamb
roast, pork prime rib, with veloute' sauce, flank steak pinwheels.
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Starch Selections
Baked potato bar, harvest rice pilaf, scalloped potatoes, garlic roasted Yukon
gold potatoes, sausage or cranberry stuffing, nutmeg mashed sweet potatoes or
garlic mashed potatoes.
Vegetables
Seasonal sauteed vegetables, fresh vegetable cruidite
with dips, baked acorn squash, roasted assorted vegetables, salad bar, gingered
carrots, relish tray, spinach or Caesar salad.
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Delectable Desserts
Cheesecake with brandied cherry sauce, finger sweet tray, tarts, seasonal pies,
holiday celebration cookie assortment, miniature cheesecakes, truffles, chocolate fondue
with fruit and pound cake.
Entree Suggestions
Peppered ham, roast turkeys, winter stuffed pork loin, garlic
crusted beef, salmon filets, free range chicken, pasta bars, rosemary lamb
roast, pork prime rib, with veloute' sauce, flank steak pinwheels.
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Wedding
Reception Menu Ideas
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Beverages
Sparkling
Holiday Punchbowl with Garnish
Gourmet
Hot Chocolate Station – served with whip cream, cinnamon sticks,
chocolate shavings & marshmallows
Hot
Cider Tureen with clove studded Citrus
Egg
Nog Bowl with fresh grated Nutmeg
Gourmet
Coffee selection
Nutcracker Blend – decaf or regular
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Appetizers
Stuffed
Smoked Salmon Fingerling Potato halves
Filled
Cassolettes (Miniature Pastry Cups)
Crostini
with thin shaved Medium Rare Beef and Horseradish Cream
Salads
Sweet
Potato Salad
Julienne
Sweet Potatoes, Organic Lettuce mix, Candied Nuts,
Gorgonzola
tossed lightly in a Maple Vinaigrette
Spinach
& Smoked Ahi Tuna with Ginger Sesame Vinaigrette
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Entrees
Rosemary Garlic Laced Pork Prime Rib with Sauce Veloute’
Winter Stuffed Pork Loin
with sun dried Cranberries &
Walnuts
Garlic Crusted
Beef with Au Jus & horseradish Cream
Peppered Ham with
Gourmet Mustard assortment & fresh
Baked Rolls
Scratch prepared Macaroni
with Cheese
Seared Salmon Filets
with Sesame Ginger Glaze |
Call
Steve at 503-620-9020 |

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