Catering - Portland, Oregon

Sites
Private Home
Church
World Forestry Center
Community Center
Lodge
Local Meeting Hall
Country Estate
Mountain Top
Retreat Center
Recreation Hall
Country Club
Lake Side or River Side

Themes
Angels
Garden
Teddy Bear
Country Wedding
Western Wedding
Winter Wonderland

Party Games
Comical Gift Exchange
Mystery Gift Exchange
Christmas Gift Exchange
Horse Drawn Carriage Rides
Mrs. Santa Storyteller
Santa Claus
Photographs or Pass out Gifts
Casino Games
Game Shows
Horseracing
Trolley rental for holiday celebration parties

Live Music
Calvin Walker Band
Pianist
Mezzanotte Flute Quartet or Trio
Harpist
Swingline Cubs
Bill's Brass Band
Zany Musical Fun
Edward Bisquera on Piano and Vocals
Luminos
Mariachi Band
Various Bands ~ Duos, Trios to Full Dance Bands
 Dixieland Jazz
Bag Pipers

Foods
Consider our interactive buffets
for a truly memorable event
that promises to entice your guests.
The following is a sampling
of some of the exciting menu
possibilities that are available
for your next occasion.

 Our chefs create table side in your
location, filling the room with
aromatics of freshly prepared
cuisines from all over the world!  

Creating a wonderful 
activity for any event! 

Seafood Extravaganza

Whole Lobster, Scampi Sauté'
Clambakes and Crab Boil 
Pasta Bars
Assorted Pastas and Sauces
Asian Noodle Stir Fry
Yakisoba Noodles
Chicken, Beef or Shrimp Fajitas
Carved Garlic Beef Roasts,
Sirloin, Peppercorn New York
or Filet Mignon
Holiday Carving Station
Whole Tom Turkey and Peppered Ham
Australian Lamb Roast
Seafood Buffet

Espresso Bar Catering Station
Your Favorite Coffee Drinks

Ice  Cream Sundae Bars
Bananas Foster
Cherries Jubilee

Chocolate Fondue Station
Fresh Fruit and Pound Cake

Fresh Baked Bread

Appetizers
Prawns on ice, domestic and international cheese selections, crostini, stuffed mushroom caps, miniature smoked salmon puffs, cold poached salmon sides, goat cheese stuffed vegetable rounds.

Entree Suggestions
Peppered ham, roast turkeys, winter stuffed pork loin, garlic crusted beef, salmon filets, free range chicken, pasta bars, rosemary lamb roast, pork prime rib, with veloute' sauce, flank steak pinwheels.

 Starch Selections
Baked potato bar, harvest rice pilaf, scalloped potatoes, garlic roasted Yukon gold potatoes, sausage or cranberry stuffing, nutmeg mashed sweet potatoes or garlic mashed potatoes.

Vegetables
Seasonal sauteed vegetables, fresh vegetable cruidite with dips, baked acorn squash, roasted assorted vegetables, salad bar, gingered carrots, relish tray, spinach or Caesar salad. 

Delectable Desserts
Cheesecake with brandied cherry sauce, finger sweet tray, tarts, seasonal pies, holiday celebration cookie assortment, miniature cheesecakes, truffles, chocolate fondue with fruit and pound cake.

Entree Suggestions
Peppered ham, roast turkeys, winter stuffed pork loin, garlic crusted beef, salmon filets, free range chicken, pasta bars, rosemary lamb roast, pork prime rib, with veloute' sauce, flank steak pinwheels.

Beverages

 Sparkling Holiday Punchbowl with Garnish
 
Gourmet Hot Chocolate Station – served with whip cream, cinnamon sticks, chocolate shavings & marshmallows

Hot Cider Tureen with clove studded Citrus

Egg Nog Bowl with fresh grated Nutmeg

Gourmet Coffee selection
Nutcracker Blend – decaf or regular

 Appetizers

Stuffed Smoked Salmon Fingerling Potato halves

Filled Cassolettes (Miniature Pastry Cups)

Crostini with thin shaved Medium Rare Beef and Horseradish Cream  

 Salads 

 Sweet Potato Salad

Julienne Sweet Potatoes, Organic Lettuce mix, Candied Nuts,

Gorgonzola tossed lightly in a Maple Vinaigrette

 Spinach & Smoked Ahi Tuna with Ginger Sesame Vinaigrette  

Entrees

Rosemary Garlic Laced Pork Prime Rib with Sauce Veloute’

Winter Stuffed Pork Loin
with sun dried Cranberries & Walnuts

 Garlic Crusted Beef with Au Jus & horseradish Cream

Peppered Ham with
Gourmet Mustard assortment & fresh Baked Rolls

Scratch prepared Macaroni
with Cheese