LICENSED
CATERERS!
CATERING LUNCH
MENU SUGGESTIONS
Entrees . . .
Italian breaded chicken breast with sauce marinara & provolone cheese,
penne pasta with Alfredo or veloute' sauce, tossed salad & breads.
Swiss style steak, garlic herb roasted potatoes,
seasonal vegetable sauté, rolls & butter.
Build your own sandwich buffet, meats, cheeses, breads & condiments.
Enhanced with minestrone soup, pasta or potato salad, chips, fruit, cookies.
Teriyaki chicken medallions, stir fry Yaki Soba noodles,
fresh seasonal fruit tray, roasted vegetable selections.
Lasagna (meat and/or vegetable), tossed salad with dressing
choice,
foccacia & sourdough baguette.
German sausage brauts with gourmet mustards & pepper relish,
oven roasted red potatoes, seasonal caraway roasted vegetables.
Egg & spinach tortellini with sauce Alfredo, garlic herb roasted chicken,
tossed salad with dressing choice & hand cut croutons,
Italian breads.
Flank steak with creamed horseradish, salmon filet with herbed butter,
seasonal vegetable medley, rice pilaf, rolls & butter.
Foccacia sandwiches - roast beef with
gorgonzola mayonnaise and fresh spinach or
smoked turkey with cranberry cream cheese and sweet hot mustard or
vegetarian with garden fresh alternatives.
Beverage Choices
Single serve sodas, bottled water, juices, strawberry lemonade, iced tea, coffee
Dessert Options
Fresh baked cookies, brownies, bar type desserts, cheesecake, finger desserts
Other Suggestions Available ~
Please Call for Pricing